Chettinad chicken is a standard fare across menus in restaurants across the country. The chettinad region comprising of Karaikudi, Sivagangai and adjoining areas are known for their unique dishes. What sets the chettinad cuisine apart is the non vegetarian dishes ranging from mutton, chicken, fish and crab that are spiced with a healthy dose of pepper and curry leaves. Thillai’s Chettinad masala is probably the first of its kind curry powder that heps you to prepare an authentic Chettinad style dish at home. Thillai’s chettinad masala is easily our most popular product and available across all protein shops in wet markets across Tamil Nadu.