Curries are probably our biggest gift to global cuisine. However, the range of curries available in India are too difficult to enumerate as each state has several variations and varieties, consistencies, veg, non veg, dal based and the various accompaniments that go well with different kinds of curries. Thillais curry powder is an all purpose curry powder that goes well on chicken or meat dishes and also can be used to make a fantastic veg kurma. It is a curry powder similar to the “Hot Madras Curry” that westerners know. The curry will appeal to everybody as it goes well with rice or with chappathi, parathas (Parottas) or even idlis and egg dosas.