Our Pandyan Nadu mutton kulambu is a recipe researched from an almost forgotten method of making a mutton curry from the southern region of Tamilnadu. In the olden days sacrificial goats were prepared in old temples in far away places with limited cooking facilities. A simple blend of a few spices roasted and coarse ground gave this dish a rustic feel as it was cooked over firewood in large vessels and probably enjoyed Nader the shared of the temple trees. We have brought this ancient recipe to life in our Easy Pandyannadu Mutton Kulambu mix and made it easy by adding all the ingredients needed to make the dish. All you need is your favourite cut of mutton to cook up the forgotten delicacy.