he Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions which provide a sweetish tinge along with a little coconut milk which gives it a distinct flavour. The Salna is now used as a side dish for parottas, idlis and dosas. Thillai’s Easy Virudhunagar Salna mix now comes in an easy to cook convenient single serve pack and contains quality ingredients blended and perfected to give you an authentic Virudhunagar style Salna. Thillai’s Recommends: Thillai’s Virudhunagar Salna served with Parottas.