The aroma and taste of the fresh fish being fried is a lip smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favourite to your kitchen as “Easy Marina Fish Roast Mix”. Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from use of coconut milk, kokum, tamarind, chilli, mustard etc.